Description
The Chokecherry (Prunus virginiana), a versatile native tree or large shrub, is a fantastic addition to Longbranch landscapes. Growing 20–30 feet tall with a spread of 15–25 feet, it features a rounded shape, smooth grayish bark, and glossy, dark green leaves that turn yellow to red in fall. In spring, it produces fragrant, white flower clusters that give way to small, dark red to black cherries by late summer. While tart (hence the name), these berries are edible when cooked and are a favorite of birds and wildlife.
Ecologically, Chokecherry is a powerhouse. Its flowers attract pollinators like bees and butterflies, and its fruit supports a variety of birds, such as robins and grosbeaks, boosting biodiversity. Thriving in full sun to partial shade, it adapts to a wide range of soils, from sandy to clay, and tolerates drought once established.
With a lifespan of 40–70 years, its suckering habit makes it ideal for naturalized areas, hedges, or erosion control on slopes. For success, plant in a sunny or partly shaded spot with well-drained soil and water regularly during the first year to establish roots. Chokecherry is generally resilient, but monitor for pests like tent caterpillars or diseases like black knot, which can be managed with pruning.
| Chokecherry Facts and Features | |
| Pollinator Information | Flowers and fruit attract birds and butterflies. |
| Soil | Alkaline soil, Dry soil |
| Required Sunlight | Full sun (6 hrs direct light daily), Partial sun / shade (4-6 hrs light daily) |
| Mature Size | Large shrub (more than 8 feet), Compact tree (10-15 feet), Small tree (15-25 feet) |
| Flowers | Fragrant 3 to 6 inch long slender clusters of white flowers in late April to early May. |
